Regenerative

Agriculture

Learn more about one of the most important solutions to the climate crisis, the biodiversity crisis, and to declining crop yields.

Learn more

Agriculture both affects the climate and is affected by climate change at the same time.

Farmers suffer particularly from the consequences of climate change. At the same time, industrial agriculture is responsible for about 1/4 of global emissions. Regenerative agriculture addresses both challenges by avoiding emissions through the reduced use of inputs and at the same time removing_CO2 from the atmosphere and storing it in the soil through certain cultivation methods, making it more resilient to extreme weather events due to the increased carbon content.

The solution lies in our soils

Our soils contain large amounts of carbon - the first meter of topsoil alone contains more carbon than the entire earth's atmosphere and all the world's plants combined. And our soils can do even more: if we fully exploit their potential, they can store more CO₂ than mankind has ever emitted.

Regenerative agriculture refers to agricultural practices that contribute to humus enrichment in the soil. This stores carbon, improves soil structure and increases biodiversity in fields. In this way, the soil is regenerated and its fertility and climate resilience are improved. In addition, farmers reduce their emissions at farm level through improved management.

The principles of regenerative agriculture

Diverse crop rotations

Keeping the soil covered

Reduction of soil disturbance

Maintain living roots all year round

Integrate livestock

Our platform for managing agricultural emissions

Farmers reduce and offset emissions by diversifying their crop rotations, reducing the use of pesticides & fertilizers, or reducing tillage. Our flexible, modular platform makes emissions measurable on the farm and compensates farmers for reductions.

To the Klim platform for farmers

Plant protection

Fertiliser

Crop rotation

Tillage & Sowing

Plant protection

Fertiliser

Crop rotation

Tillage & Sowing

Regenerative agriculture has many benefits for the whole food system

Climate protection

Regenerative agriculture has the potential to store up to 11 gigatons of CO₂ annually.

Food Safety

Regenerative agriculture promotes healthy soils, which reduces the risk of crop failure and provides a more reliable supply of high-quality products.

Fair for farmers

Farmers are paid fairly for their environmental contributions, receive social recognition and are no longer marginalized at the end of the food chain.

Better food

Regenerative farming methods increase the amount of organic matter in the soil, resulting in higher nutrient content in the products that are grown, which are thus tastier and healthier.