A farmer in Bavaria
55.2 ha
92 tons
Promotes biodiversity and plant protection
DIN ISO 14064.2
Klim MB1.2
2022
With the motivation that their food should not be the cause of the ongoing environmental and health crisis, but part of the solution, Good Crop is changing the way we eat and produce food with the support of their customers and climate. More enjoyment, healthier soils, a more diverse and nutritious diet for as many people as possible.
To the partner pageMoritz Wiest, CEO Good Crop
Farmers reduce CO2 and store carbon in the soil by diversifying their crop rotations, reducing the use of pesticides & fertilizers, or reducing tillage. Our modular, flexible platform makes emissions measurable on the farm and compensates farmers for reducing and storing emissions.